When very hot cigarette smoking on a charcoal smoker, build for indirect cooking With all the coals on one aspect plus the meat on another
You will need to add fresh coals and more wood chunks to both sides with the grill each hour for a minimum of the 1st four hours.
Area the pork belly straight around the grill grates, close the lid, and smoke for approximately 6 hrs, or right until The inner temperature from the pork belly reads 155 levels File.
Position the pork belly inside the smoker, making sure that it's positioned so that it is obtaining a fair volume of smoke.
The higher the temperature, the greater gentle the smoky taste is going to be and also the bacon will Prepare dinner far more promptly.
- The cooking time may well range considerably dependant on the thickness with the bacon, together with your preferred amount of doneness so make sure you keep watch over it!
Spot the cured pork belly within the grill grates in the smoker, near the lid, and smoke for approximately 6 hrs or until The interior temperature is nearly one hundred fifty five levels File.
Create a smoke pouch. You should buy hardwood chips at Virtually any food market, commonly during the out of doors cooking aisle. Fold up a significant sq. of aluminum foil right into a pouch throughout the hardwood chips. Utilize a knife to punch a bunch of holes in the very best with the pouch.
Preheat your pellet grill to some temperature among 70-90°F. This is a lower temperature than you'd use For warm smoking cigarettes, and it's important to maintain a steady temperature when chilly using tobacco to avoid the bacon from spoiling.
Very first, clear away Reduce and remove the butcher’s twine from round the smoked pork loin. Then slice the pork loin into slices about ½ to one inch thick. Any thinner and the bacon attempts to come off from within the slice.
To wet brine pork belly, you’ll should mix alongside one another check here some brown sugar, distilled water, kosher salt, and Prague Powder #one. To ensure you have the appropriate amounts of Just about every ingredient, it’s a good idea to utilize a Instrument known as the Prof. Blonder’s Wet Curing Calculator Model three.
Rub the curing salt (for instance Prague Powder #one) into the pork belly, using the amount measured out determined by the load of your pork belly
You want a cut of meat that features a quite large fat written content. A fantastic ratio of Excess fat to flesh is about 50:50. It’s also essential which the Excess fat is dispersed evenly all over the meat, with even layers of intramuscular Fats. This will likely stop some parts of the bacon from drying out while others continue to be oversaturated.
This Smoked Bacon recipe is great for your Traeger or other pellet grill. It truly is extremely brief, effortless, and so scrumptious! Each individual slice of bacon is packed with a fantastic smokey flavor which makes it a great addition to breakfast or your favorite bacon made up of recipe!